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by Donya
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Get your cheesecake fix with this sweet, creamy, easy-to-make dip! This no-bake dessert has all the classic flavors of cheesecake, yet it’s taken to a whole new level with the addition of fresh fruit, cookies, and savory pretzels for dipping.
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I’m a big fan of no-bake desserts, especially when I’m short on time and need a quick dessert fix. That’s why I came up with this Chocolate Chip Cheesecake Dip recipe, which is perfect for surprising my guys on Valentine’s Day.
Although we tend not to go all out for this holiday since we have other important dates to celebrate the week before, I still like to do something special. This cheesecake dip with chocolate chips is a sweet treat that we all love and is perfect for any occasion.
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Ingredients For Chocolate Chip Cheesecake Dip
- Cream Cheese
- Butter
- Powdered Sugar
- Brown Sugar
- Vanilla
- Salt
- Chocolate Chips
Scroll down for measurements and instructions
No-Bake Dessert Recipes
- ButterscotchCookies
- Chocolate Oatmeal Cookies
- Coconut Cream Pie In Jars
- Classic Muddy Buddies
- Peaches and Cream Icebox Cake
I love no-bake desserts, so, I took the idea I used to make my Three Ingredient Fruit Dip and mixed in additional ingredients for traditional cheesecake flavor. This recipe comes together in less than 15 minutes and is a great choice when you need a dessert that you can make ahead of time. It’s also a great choice to serve when you’ve got to feed a crowd since it can be doubled or tripled easily.
Tips For Chocolate Chip Cheesecake Dip
- Use room-temperature cream cheese to ensure a smooth and creamy texture.
- Beat the cream cheese until it’s fluffy before adding the other ingredients.
- Fold in the mini chocolate chips gently to avoid over-mixing.
- If you’re making this dip ahead of time, cover it and store it in the fridge until ready to serve.
Commonly Asked Questions
How long does it take for the cream cheese and butter to come to room temperature?
It usually takes about 30 minutes to 1 hour for cream cheese and butter to come to room temperature.
Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can use regular chocolate chips, but mini chocolate chips work better as they distribute more evenly in the dip.
How do I make this cheesecake dip light and fluffy?
Make sure to beat the cream cheese and butter until they are light and fluffy before adding the other ingredients.
How do I stir in the chocolate chips?
Gently fold in the mini chocolate chips after the other ingredients are mixed to avoid over-mixing.
4.74 from 23 votes
Chocolate Chip Cheesecake Dip
Author: Donya Mullins
Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes minutes
Servings: 8
Calories: 322kcal
Print Pin Rate
Get your cheesecake fix with this sweet, creamy, easy to make dip! This no-bake dessert has all the classic flavors of cheesecake yet it's taken to a whole new level with the addition of fresh fruit, cookies and savory pretzels for dipping.
Equipment
Ingredients
- 1 8 oz cream cheese – 1 block at room temperature
- 1 stick butter – room temperature
- ¾ cup powdered sugar (confectioners sugar)
- 2 tablespoons light brown sugar
- 1 ½ teaspoon vanilla
- 1 pinch kosher salt
- 1 cup mini chocolate chips
Dippers
- 2 cups fresh strawberries, rinsed, hulled and halved
- 1 cup mini pretzels
- 1 sleeve graham crackers
- waffle cones – broken into pieces
Instructions
Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, brown sugar, vanilla and salt and mix until blended. Using a spatula, fold in chocolate chips.
Place dip in a serving bowl on a serving tray. Add fruit, cookies and pretzels around bowl. Serve!
Dip can be stored in a covered container in fridge until ready to serve.
Video
Notes
Nutritional values provided are an estimate and will vary depending on the brands used.
Nutrition
Calories: 322kcal | Carbohydrates: 41g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 238mg | Potassium: 86mg | Fiber: 2g | Sugar: 30g | Vitamin A: 409IU | Vitamin C: 22mg | Calcium: 41mg | Iron: 1mg
Did you make my Chocolate Chip Cheesecake Dip?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Reader Interactions
Comments
Junbug
sooo good!
delicious!
try using normal chocolate chips, blending them, and adding the powder in. It is easier to eat because then you do not need to pick up any chocolate chips and they are evenly shared. Just be shure to use half a cup of normal ones if you want it to taste the same.Reply
Kimberley Lefler
Such a hit in staff lounge not one chocolate chip was left!!! Highly recommend!!!!Reply
- Donya Mullins
What a great comment! Thanks, Kimberley. And I so appreciate the outstanding rating.
~DonyaReply
Kassie Muliaga
Thank you so much for sharing your delicious recipes, I will try to make some one day.
You are so knowledgeable.
God bless you with your wonderful work.
🙏❤️ Kassie
Julie
Delish at a work luncheon. I kept going back for it all day!Reply
- Donya Mullins
Yippee! Thanks for the outstanding rating.
~DonyaReply
Susan A
This came together in a snap and tastes delicious! I didn’t have enough chocolate chips so I used 1/3 C chocolate chips, 1/3 C dessicated coconut, and 1/3 C chopped pecans.Reply
- Donya Mullins
Awesome and thanks for the terrific rating!
~DonyaReply
Lindsay Cotter
This looks so addicting! What a dessert hit!!
Reply
Toni
I am sure my kids will go crazy for this!
Reply
4.74 from 23 votes (19 ratings without comment)
